- 2-4 scoops BUZZBAR Bourbon St. Chocolate and or BUZZBAR Vanilla Daze
- Hot fudge sauce
- Bourbon toffee sauce
- 2 oz. “top shelf” whiskey or cognac
- Whipped cream
- Toasted pralines
- Place 2-4 scoops BUZZBAR Bourbon St. Chocolate into your favorite dish or goblet.
- Drizzle with decadent hot fudge and bourbon toffee sauce.
- Top with whipped cream, toasted pralines and a cherry.
- Put your spin on it by adding a variety of sweet and savory toppings from salted caramel sauce to chocolate chips, toasted almonds and pecans.