Ingredients

• 1 Buzz Café BUZZBAR®
• 1 cup crushed ice 1 oz. coffee liqueur
• 1 oz. Irish cream
• 1 oz. whiskey
• 1/4 cup heavy whipping cream
• Whipped cream
• Whole coffee bean

Directions

1. In a blender, combine The Buzz Café BUZZBAR®, crushed ice, coffee liqueur, Irish cream, whiskey and heavy whipping cream.
2. Blend until smooth.
3. Pour into 16 oz. glass and garnish with whipped cream and a whole coffee bean.