Ingredients

• 1 Vanilla Daze BUZZBAR®
• 1 cup crushed ice
• 1 oz. cognac
• 1 oz. amaretto
• 1 oz. creme de cacao
• 1/4 cup heavy whipping cream
• Whipped cream
• Powdered cocoa

Directions

1. In a blender, combine Vanilla Daze BUZZBAR®, crushed ice, cognac, amaretto, creme de cacao and heavy whipping cream.
2. Blend until smooth.
3. Pour into a glass of your choice and garnish with whipped cream and powdered cocoa.